Das Jam Haus wholesale products

“What am I gonna do with all these figs?” The kids were tired of eating them, and Jan was tired of seeing them go to waste. Determined to find a way to use the figs, Jan turned to the internet, a few keystrokes later, and she was looking at a recipe for fig spread. Even with a recipe she liked, Jan couldn’t help but make some changes. Jan decided to use less sugar, she thought the figs were sweet enough on their own. Jan also knew she wanted to make something that was all natural, without artificial ingredients or preservatives. From those humble beginnings Just Jan's was founded. Today Just Jan's is a full line of gourmet fruit spreads and foods, made from recipes created by Jan, and without artificial ingredients or preservatives.

Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands. We: - Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen. - Only use fresh fruit: always organic or from farmers with thoughtful farming practice.s - Never use frozen fruit or packaged purees or commercial pectin. - Only use Wholesome Sweetener Organic Sugar. - Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.) - Monthly profit share with our entire team of jam makers. - Are dedicated to preserving unique + rare varieties of produce. - Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic. - Are nut-free + gluten-free.

In 1958, Miller’s Orchard was formed. A modest orchard situated within the city limits of Nappanee, Indiana. Over the next six decades, Harley & Mary would go on to perfect their famous homemade Amish Apple Butter™, Amish Applesauce™ and fresh pressed unpasteurized cider. If you knew them, you knew that their orchard was about much more than just the apples. Blanketed in a true servant’s heart, the two of them would go on to love, serve and quietly provide for their community. Now three generations later, we hope to carry on the legacy. Every batch is slow cooked in small batches to ensure quality and flavor. We still use Grandpa's original kettles. Made with simple ingredients in Indiana Amish Country.

Double L Ranch is dedicated to using the freshest fruits and vegetables to make our products. We support small, local farms! The quicker the fruit goes from the field to preserving, the fresher more nutritional the end product is. Every product is hand crafted, using no fillers or preservatives!

We are Hornsby Farms a small family owned and run farm comprised of husband and wife duo, Josh and Beth Hornsby and our four children (Sully,Levi,Stella and Cody) . We grow a variety of fruits and vegetables, have an orchard, keep bees and have our very own on farm cannery. We create a variety of small batch sweet jams, pepper jellies and pickles. From mom and pop stores, upscale resorts, high end boutiques, award winning restaurants, gourmet food and wine shops and everything in between, our products are the perfect addition to every shelf!

Bacon jam started as a fun and delicious ingredient that Co-founder Bruce Kramer whipped up to stuff jalapeño poppers with for his tailgate buddies. Bruce introduced co-founder Michael Oraschewsky to the concept and it soon became a staple at Michael’s restaurant. The team traveled around selling bacon jam at bbq festival and farmers markets and within 6 months Michael was selling it nationwide on qvc. Now TBJ gourmet products are in 6,500 retail stores and 1,000 restaurants nationwide with 15 sku’s ranging from gift items to grocery to food service.

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory, and spicy jams as well as marmalades and condiments for the modern pantry. A family business owned by Vicky Allard and Joe Hanglin, Blake Hill utilizes three generations of preserve-making skills to make sophisticated flavors with the finest ingredients. Our collections include a bespoke Cheese Pairing selection designed with award-winning cheese makers. The Botanical Jams feature wildflowers foraged from Vermont meadows and slow infusions to capture the freshness of botanicals. The Savory and Spicy Pantries highlight noteworthy vegetables and fresh chili peppers for big flavor - perfect for glazing, grilling and roasting. The Naked Jams are made with 100% pure fruit and no added sugar. Our passion for creating the finest jams is matched by our passion for community. Blake Hill strives to be a force for good by offering an inclusive, positive work environment with strong compensation and benefits; buying products from like-minded businesses and local farmers; donating jam to area organizations, schools, and food banks; and stewarding the environment through energy efficiency and minimum waste policies. Blake Hill Preserves has garnered multiple wins at the Specialty Food Association’s Sofi™ Awards, the Good Food Awards, and the Dalemain World Marmalade Awards.

Raven's Nest Gourmet is second-generation, woman-owned, and family operated. Founded in 1980 by Raven and carried on through her daughter, Monica, the Nest creates gourmet jams, fruit butters, salsas, & spices. Our jams are a modern twist on a time-honored Southern favorite. Thoughtfully sourced fruits blended with a medley of peppers create a perfect marriage of "sweet with a little heat." With a range of uses from cocktails and cheese pairings to marinades and grill glazes, our jams are simply too good for just biscuits and toast! Our award-winning Mulling Spices are a holiday tradition in homes across the United States. This delicious and aromatic blend of cinnamon, nutmeg, clove, orange, and lemon creates "Christmas in a cup" hot cider, wassail, or mulled wine, and adds cozy, comforting flavor to baked goods, seasonal cocktails and more. Versatile and delicious, Raven's Nest Mulling Spices are a staple of the modern Southern pantry! Customers value our attractive presentation, clean ingredients, elevated flavors, wide range of recipes, and attentive customer service, making Raven's Nest a top choice for gifting year-round. NOTE: We do not allow resale of our products on third-party platforms (i.e. Amazon, eBay, Etsy). We welcome social sellers on Facebook, Instagram, and TikTok, and also through our retailers' direct websites.

OUR KITCHEN! OUR HANDS! NEVER CO-PACKED! In 2010 Gino De Schrijver, a chef of 35 years, developed a line of savory and sweet culinary preserves to pair with every course of a meal. Unexpected herbs blend with fruits to yield complex, well balanced flavors. Gino transformed the underutilized spaces of The Delaware Valley Volunteer Firehouse into a FULL production facility. In exchange, they receive 5% of our gross revenue. The surrounding farms inspire many of our jams. We preserve only with 100% certified organic cane sugar and lemon.

It all started from making preserves in a tiny Brooklyn kitchen out of the abundant care packages of backyard citrus & herbs family would send from back home in Louisiana. We believe preserving is a passion rooted in the love found in the homes we have both near & far. After traveling extensively in Asia, Europe & Middle East as an architect I found myself staying up late & sneaking out early from work meetings to wonder the many spice markets & souks; seeking to explore each culture through its oldest flavors. I learned that through flavor we say & share so much, its how we share home. My mission is to marry the highest quality spices & favorite fruits to build the perfect "space", one balanced with the comfort of familiarity & excitement of a new experience. To me preserving is architecture at its core: the meeting of science, craft & emotion. BRINS is a cajun french word that means “little bit”. It's what I’ve brought to Brooklyn. From my spicy home Louisiana, my incredible travels & now sharing with you.? We use less sugar, vegan pure cane sugar, all natural pectin simply made from citrus peels & zero preservatives.

Southern Roots Sisters gourmet jams and jellies are handmade with high quality all natural ingredients. Our original recipes are crafted from generations of strong southern women from our family to yours.

We grow pecans in our orchard of over 7000 trees along the San Saba River in the beautiful Hill Country of Texas and make all our gourmet products in our commercial kitchen in the orchard. They are made fresh to order and shipped directly to you. They are elegantly packaged by firing our emblem at 1100 degrees into each jar. Recipes and usage ideas are contained in a fold out booklet on each product. We use no chemicals or additives, but only the finest natural ingredients in all our products.

Based in Scotland, United Kingdom, Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. With over 50 individual products and a selection of seasonal gift packs and hampers, Mrs Bridges is the perfect choice for food gifting. Our authentic approach means that we use the time honored, slow boiling, open-pan method of making marmalade, preserves and curds. We still use traditional open copper jam pans to make Mrs Bridges range, resulting in a great tasting product, just like home-made. The savory products perfectly accompany the preserve selection and are all made in small batches, using delicious fruits and vegetables. -Cooked in Copper bottom pans for even cook -All Products made in small batches -Made with traditional recipes and methods -No flavorings, colorings or preservatives

Midwest Fresh started as a restaurant consulting company by Chef Kevin Grider. Armed with his arsenal of signature sauces and exquisite dish recipes, he was able to achieve several successful restaurant openings and revitalizations'. During his tenure as a consultant, Chef Kevin realized his signature recipes had the potential to be household brand names. He immediately began bottling sauces using real ingredients from Indiana, and selling them to retailers across the state of Indiana. Within six months, his dream of building his company into a legitimate brand had come to fruition as orders began surge. Stores across the region began filling their shelves with his delicious sauces, and within a year a handful of distributors had helped Midwest Fresh grow to over 300 store locations. Kevin's dream continues today as Midwest Fresh is positioned to become a staple in homes across the Midwest and beyond. Midwest Fresh offers unique and delicious products ranging from our best selling Bacon Jam to the Tomato 2.0 pizza sauce that will change your life. Our extraordinary sauces have been adored by consumers and retailers alike. As one of the fastest growing brands in the Midwest, we are focused on the demands of a market that yearns for exclusive products sourced from high quality food producers, and we continue to craft our specialty foods to suit those needs.

At The Gracious Gourmet, we have created a line of specialty food products that are second to none and boast nearly unlimited uses. Enjoy them as cheese condiments, easy appetizers, dessert toppings, recipe enhancers — or just eat them straight out of the jar! Our small-batch products include chutneys, jams, jellies, spreads, tapenades and pestos. At The Gracious Gourmet, we source carefully and responsibly, curating only the finest all-natural ingredients, and we never ever use preservatives. Many options are low in fat, naturally are free of gluten and minimize the use of salt and sugar. All products are vegan except for the Artichoke Parmesan Tapenade. Company Founder Nancy Wekselbaum has always been known to friends and family as a gracious host with a love for cooking and entertaining, but it wasn’t until later in her career she made it her full-time job. Nancy’s love of food and cooking began early, and she eventually began to sauté, flambé, and soufflé. Her favorite way to spend time off from her retail career became taking trips to France to immerse herself in the cuisine of the French countryside. It was during a power outage at her Connecticut home when Nancy prepared steak with homemade chutney for a friend who so raved about the chutney she suggested Nancy sell it. Something clicked and in 2006 The Gracious Gourmet was born. Nancy's recipes are now award-winning products.