It is a pleasure and an honor to offer you a cup of such quality and freshness. Tasting it is a guaranteed moment of pleasure! A small country, a big café. Kalico Burundi does not derogate from some of the rules of African countries when it comes to climate, agriculture and the economy. Coffee plays a central role in the daily lives of Burundians. Coffee farmers' working methods are very artisanal. Kalico Bourbon is completely washed before being dried on trays for two weeks. Finally, maturation in parch is then completed for three months. Kalico, a pure African coffee. Kalico is a treasure trove of flavors that is unanimous in our company with its excellent reassuring SCA rating (82/84). The Kalico is available in packs of: 250 g 2 kg. 4 kg. 6 kg. 8 kg. 10 kg.