Sorghum flour is a versatile and nutritious gluten-free flour that can be used in various recipes, providing both flavor and health benefits. Description: Sorghum flour, also known as jowar flour, is a gluten-free flour made from ground sorghum grain. Sorghum is a cereal grain that has been cultivated for thousands of years and is known for its resilience in various climates. Our flour has a mild, slightly sweet and nutty flavor, making it a versatile ingredient suitable for both sweet and savory dishes. Quay’s sorghum flour is commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten free flours.