Organic coriander seeds from Austria surprise with a nutty, slightly pungent aroma with a hint of orange. Coriander is originally from the Mediterranean and was spread by the Romans during their campaigns in Europe. Strongly anchored in Indian cuisine, coriander now refines dishes of all kinds. Everyone knows coriander in curry mixtures — but did you know that it is also used for gingerbread? Also very suitable as a classic bread spice. Tip: combine with anise, cumin and fennel for baking. Contents: 25 g Organic ingredients: coriander seeds. Occasion: baking, cooking Country cuisine: Asian, Oriental, Austrian Goes well with bread, curries, meat, sauces