Oregano is one of the most widely used aromatic herbs in Mediterranean cuisine. In fact, it is added to the pizza tomato, to the meat with the pizza maker, without forgetting the Caprese or the salads that thanks to the oregano are able to obtain an unmistakable, fresh, aromatic, able to enhance all the other ingredients present in the dish on the palate. It is also used to season fish and meat and is added to the focaccia. It is an aromatic plant that grows wild here in Italy, especially in Sicily, whose mountains are literally dotted with it. Over time, many farms have decided to do precisely this precious commodity that nature has decided to offer, growing it and putting it on sale in the dried version, which is maintained in fact for a long time. Formats: Crumbled, 50g bag