Wholesale Pastes Sanmartí noodles
WSP
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About this product
250g Pasta Sanmartí, since 1700, from generation to generation, has always been made by hand, starting from the highest quality durum wheat, and the famous hot springs of Caldes De Montbuí, not to mention the peculiar drying in wooden cabinets, which lasts 48 hours of rest. Limited production guarantees the quality of your products. At Made in Spain Gourmet we always guarantee you the best of Spanish cuisine Cooking time: 10 to 12 minutes.
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Product details
• Made in Spain • Ingredients: Technical sheet: Sublime Quality Pastas, since 1700. They were pioneers in the manufacture of pasta. The spirit of the artisanal and expensive manufacturing process, and of drying, has not been lost. Located on Carrer Barcelona in Caldes de Montbui, they make their pasta with top quality durum wheat semolina and Caldes thermal water. The secret of good pasta Since 1700, from generation to generation, Sanmartí pasta has always been made by hand. Made with the best raw materials, the hot springs of Caldes de Montbuí and the treatment they have given to their product for three centuries ago, makes them obtain a high level of quality in their pasta. Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona). Appearance: Smell and taste typical of pasta. Color: Amber yellow. Other: Does not contain GMO ingredients or derivatives Nutritional characteristics Value per 100g of product Energy value 354 Kcal/ 1500 Kj Protein 11g Carbohydrates 73g Of which sugars 2.3g Fats 1.3 g Of which saturated: 0.50g Dietary fiber 4.10g Salt 0.02g Pairing: at Made in Spain Gourmet, we recommend pasta with tomato or whatever sauce you want most for your dishes. And also with Extra Virgin Olive Oil, or butter (the one from Calaveruela), it's spectacular). Additional Information: Producer: Pastes Sanmartí, Caldes de Montbuí (Barcelona) It contains gluten. May contain egg and soy. Keeping in a cool and dry place at a temperature not exceeding 14ºC is important to eliminate the possible risk of the appearance of fungi in a high degree of humidity or insects at high temperatures. Consume preferably: 24 months • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 250 g (8.82 oz)
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