Cindy Lynn’s Black Label Dry Rub can be used instead of salt and pepper! It is the perfect rub for beef, wild game, poultry, pork, and vegetables. Cindy Lynn’s Black Label Dry Rub is also a great season-all for use in pastas, sauces, chili, popcorn, pizza, eggs, and much more! Indulge Your Taste buds with Cindy Lynn’s!