Take a trip back in time with our 12 oz. jar of Northwest Organic Peaches, blended to perfection! This jam will transport your taste buds straight to the early 1900s, when our grandparents lovingly made jams the old-fashioned way—all-natural, full of rich flavor, and just the right amount of sweetness. Slather it on toast, spread it over biscuits, swirl it into your ice cream, or drizzle it over a slice of cheesecake. Feeling adventurous? Mix it with EVOO for a deliciously tangy vinaigrette, or use it as a glaze for roast chicken or grilled pork. Stir a spoonful into your yogurt or top your pancakes with it for an extra burst of flavor. Spread it on sandwiches, or pair it with a slice of brie and crackers for a delightful appetizer. In those days, vinegar helped preserve the bounty of the harvest, turning fruit jams into shelf-stable treasures that lasted until the next season. A clever combo of vinegar and fruit pectin kept those peaches fresh, while giving the jam a perfectly firm.