Organic Coconut Aminos Teriyaki is made from the vinegar created from the naturally fermenting sap of the coconut flower. The vinegar is processed with seal salt, chili, ginger, and garlic, to create this delectable teriyaki which can be used as a marinade, salad dressing, seasoning, or food flavor enhancer. It is a must for any kitchen pantry and the taste and flavor will wow you every time. Each bottle 8.5FlOz. 12 bottles per case.