The first Organic, Artisanal and especially fermented and Probiotic iced tea in France! Made with love by the 2022 France Beer Challenge Gold and Bronze Medal brewers! Brewed in triple fermentation in the workshops of our family and artisanal business in Cravant les Coteaux, with a blend of organic teas selected by our Kombucha Brew Master. A refreshing drink and/or an alcohol-free aperitif in a 330ml bottle. Iced tea differently: less sugar, no preservatives, no flavors or other chemical additives: real tea, real fermentation with kefir grains; in short, nothing but happiness! ! Store in the refrigerator (2° to 6°C) upon receipt and away from sunlight. Do not shake, be careful when opened. Serve like a special beer, glass and bottle at 45°. It really is a living product!