Fine powdery pale yellow blend with flecks of parsley and a savory pasta aroma. Alfredo Sauce as a powder, you read that right. We’ve packaged this seasoning mix to simply add cream. The seasoning will flavor and thicken your cream to make a restaurant-style Alfredo Sauce. You don’t need anything but this Pantry Powder and your cream/milk of choice. You can use a heavy whip or half and half. We recommend if you use plain milk that you add butter to your pan. You can also use any dairy alternatives such as Almondy, Soy, Coconut, Hemp, Oat etc. Directions: In a pan add one (1) cup cream over medium-high heat Whisk in 1 ½ Tablespoon of Alfredo Sauce Powder Bring to a boil until the sauce thickens Simmer for one (1) minute Serve and enjoy Use for any alfredo or white sauce dish including chicken alfredo, gnocchi, white lasagna, white eggplant parmesan, white sauce pizza, cordon bleu, in soups, or add cheddar cheese for the world’s best homemade mac and cheese sauce.