* Manna da Ash is a natural product produced exclusively in Sicily, it can be eaten in small pieces like candy, or dissolved as a sweetener in drinks such as tea, herbal tea or yogurt, in pastry, it is used to create desserts or creams, and in the kitchen it is used to fill or season first courses such as ravioli with manna sauce. Properties of Manna Regular, intestinal refreshing, natural laxative, natural sweetener even for diabetics. It favors the emptying of the intestine in a delicate way, without irritating, (it acts by osmosis = drawing water into the intestine), and is an ideal remedy for constipation in very early childhood, debilitated and recovering people.