Witch hazel has an astringent and slightly bitter taste and can be steeped as a tea but is most used applied to the skin and scalp. Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min. Certified USDA Organic, Caffeine free.