The addition of fresh turmeric & black peppercorns gives Southern Thai curry paste a pretty orange hue and herbal spiciness. Used for a variety of stir-fries & dry curries (like khua kling - which you'll find a recipe for on the back of each pouch!). Did you know...we are the ONLY producer of fresh Thai curry paste in the US (as far as we know)! Handmade, handpacked, made with all fresh, whole ingredients. 5 oz pouch | **REFRIGERATED** ingredients: shallots, lemongrass, galangal, turmeric, garlic, dried chilies, makrut lime leaf, organic lime juice, spices, salt Notes: Our curry pastes have a 60 day shelf life in the fridge. They will be shipped to you from frozen - if you choose to put them all directly into the fridge for sale, please date them for 60 days from arrival. If you choose to keep back stock in the freezer, please date them for 60 days as you move them to the fridge.