Masseria Mirogallo's Pomodori Pelati—tomatoes peeled by hand—are a typical Lucan specialty. Pantry powerhouses, they are versatile in their uses, exalting anything from a simple pasta sauce to a hearty ragù. The tomatoes retain a hearty texture in cooking, withstanding a slow braise, and also keep their wonderful sweetness and bright acidity. Carefully cultivating seeds from the previous harvest, the Belfiore family of Masseria Mirogallo replant their own heirloom tomato seeds year after year. Product of Italy