Grown on family farms in Thailand, this long grain rice retains its entire bran layer where all of the grain’s nutrients are stored. This whole grain cooks in only 30 minutes, producing a slightly nutty flavor and a toothsome yet tender grain. Red Rice is a natural source of antioxidants called anthocyanins. Certified Gluten Free, Whole Grain, Non-GMO Project Verified, Kosher, and Vegan. Allergen Free, Oil-Free and contains No Additives.