Black Peppercorn, formally referred to as Piper nigrum and commonly known as black pepper, is a species of flowering vine in the pepper family. Black Peppercorn is native to India. Parts Used: Fruit Certified Organic Country of Origin: India Uses and Benefits: * Gastrointestinal Health * Pain Support * Healthy Respiratory System * Detoxification * Healthy Sleep Black Peppercorn is the source of: * Potassium * Alpha Pinene * Piperine * Ascorbic Acid * Beta Carotene * Lauric Acid Traditional Uses: Black Peppercorn was used in Ayurvedic medicine for over 5,000 years to support respiratory health. In other traditional medicine systems, it's been used for sleep support, digestion and heart health, as well as minor pain relief.