24g, halal, serves 4, exp 30th June 2023 Not spicy. Not Spicy Recipe for Chicken Kerutuk Ingredient A 180ml cooking oil, 5 cloves of garlic - grind, half inch of ginger -grind, half inch of galangal - grind, 2 stalks of lemongrass- pounded. Ingredient B One packet of kerutuk powder mixed with half cup of water, 10-15 shallots - grind, 5 cloves of garlic - grind. Ingredient C 500g chicken cut into small pieces, 1 teaspoon of tamarind paste/ 1 tablespoon of asam powder.60g gula melaka, salt to taste and 180ml coconut milk. Heat cooking oil in a pan. Saute ingredient A until fragrant and yellowish. Add Ingredient B. Use low heat to saute until the oil separate. Add ingredient C, leave for 20 minutes to thicken the sauce. Ready to serve.