The Red Drizzler is the founder, Simrans’ mother-in-law’s old recipe which she had perfected over the last 40-years while living in the Canary Islands, Spain. Inspired from Mojo Rojo or Mojo Picon, a sauce originally from the Canary Islands, it is made with peppers, olive oil, vinegar, garlic and spices with no preservatives or artificial flavors. Traditionally, it is drizzled over potatoes, but the options are endless. Enjoy the versatility of The Red Drizzler with cuisines from all over the world. The list is endless!