(incl. deposit €0.25) Calpis, also known as Calpico, is a popular Japanese soft drink made by fermenting milk with specific lactic acid bacteria. It is characterized by a mild, slightly tart taste reminiscent of yogurt dissolved in water. Product size: 350 ml Ingredients: * Water (86%) * Sugar (high fructose corn syrup) * Skim milk powder * Lactic acid bacteria drink * Acidifier: citric acid (E330) * Flavor * Stabilizer: soy polysaccharide (E322) Nutritional values per 100 ml: * Energy: 184 kJ / 44 kcal * Fat: 0 g * of which saturated fatty acids: 0 g * Carbohydrates: 11 g * of which sugars: 7.8 g * Protein: 0.3 g * Salt: 0.04 g Origin: Japan Allergens: This product contains milk and soy. Please note that the product packaging may vary and it is advisable to check the information on the packaging before consumption.