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Devil Daves Seasonings & Sauces - Wholesale Hot Sauce - 9 PCS | Pickle Crack - Dill Pickle Hot Sauce
Devil Daves Seasonings & Sauces - Wholesale Hot Sauce - 9 PCS | Pickle Crack - Dill Pickle Hot Sauce
Devil Daves Seasonings & Sauces - Wholesale Hot Sauce - 9 PCS | Pickle Crack - Dill Pickle Hot Sauce
Devil Daves Seasonings & Sauces - Wholesale Hot Sauce - 9 PCS | Pickle Crack - Dill Pickle Hot Sauce

Wholesale 9 PCS | Pickle Crack - Dill Pickle Hot Sauce

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MSRP $12.50

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SKU CRACK_009

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No artificial sweeteners
Vegan
Vegetarian
No artificial sweeteners
Vegan
Vegetarian

About this product

Pickle Crack Hot Sauce - Wholesale Unleash the Flavor Explosion: Case of 9 - Zesty Bold and Tangy Hot Sauce Ideal for Retailers Seeking Unique, High-Demand Condiments Experience the perfect marriage of aged cayenne peppers and tangy pickle brine in Pickle Crack Hot Sauce. Crafted with the utmost care using only premium ingredients, including hand-selected half-sour dill pickles and a secret blend of exquisite herbs and spices. This isn't just hot sauce; it's a flavor adventure. Wholesale Case of 9: Perfect for stocking your shelves with this fast-selling, customer-favorite product. 10 OZ Big Bottle: Double the size of standard hot sauce bottles, offering exceptional value to your customers. Gold Medal Quality: Winner of the prestigious 2023 Drunken Tomato Awards, ensuring top-tier taste and customer satisfaction. Premium Ingredients: No artificial flavors or fillers, just pure, authentic taste. Convenient Packaging: Easy-to-use Boston bottle with spout and cap for mess-free app..


Product details

• Made in United States • Contains: Celery • Ingredients: Aged Cayenne Peppers, Sour Dill Pickles (Cucumbers, Distilled Vinegar, Sea Salt, Spices) Garlic, Onion, Horseradish, Celery Salt, Tamarind, Dried Lemon Peel, Bird Eye Cayenne, Spices, Citric Acid, Xanthan Gum. • Product Language: English • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 283.5 g (10 oz) • Dimensions: 17.8 x 6.4 x 6.4 cm (7 x 2.5 x 2.5 in) • SKU: CRACK_009


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