- Special feature: Beef fat has a low melting point (33 °C), can be heated to an extra high temperature (up to 235 °C), has a creamy texture and a nutty butter-like aroma - For broths & stews: Pure taste with a small teaspoon with broths, soups, ragouts, stews, spicy stews or in powerful sauces. Also as a base for fine fondue - For frying: wonderfully deep aromas with steak or hamburgers. The beef tallow simply conjures up delicious crusts on grilled food. - For frying: Original Belgian fries require beef tallow, but home-roasted potatoes are a culinary treat - Grazing & grass feeding: German cattle from regional organic farms that graze freely on pasture for at least 10 months - Ecological upcycling: The nose-to-tail principle honors the whole animal, is organic, sustainable and makes essential nutrients available - Free from additives & preservatives, allergens, gluten, lactose, histamine, lead or arachido