Traditional Biltong is crafted with premium slices of GRASS FED beef that are marinated, seasoned with only a few natural spices and no sugar or chemicals, then air-dried for fourteen days! The result is a tender and naturally flavorful beef snack. No Sugar, No Gluten, No Soy, No Nitrates, Nothing Artificial. More Protein than jerky. Add to any Charcuterie or perfect for events, stun with the Traditional slab you slice yourself.