Old school salumi series: in the Italian and Spanish tradition, Pork with paprika piccante, garlic, anise seed, red wine. Slow cured without compound nitrates. - Sliced Retail: Display case of 12 (3oz each) - Unsliced Whole Piece: 1 piece (1-2lbs each) Store at refrigerated temperatures Best by 220 days after packed on date Serving suggestions: pair with aged cow's milk cheeses and creamy blue cheeses + olives and anchovies; top pizza; garnish bloody mary; Toss with eggs; pair with pale lagers