Elevate your store's baking section with our Certified Organic Teff Grain. Most commonly used for Injera, a traditional Ethiopian flatbread, teff grain is packed full of flavor and highly nutritious. Its uses include things like porridge, grits, seeded breads, and more! Our website offers over 200 recipes to guide those new to teff and provide inspiration for new ways to utilize this tasty, versatile ingredient. Brown Teff Grain has a nutty, earthy flavor, while Ivory Teff Grain features a slightly sweeter, lighter taste. Conveniently packaged in a 6-pack of 14oz bags, this product is perfect for selling to individual customers. Try it out today! Other things to know about this product: • USDA Organic • Non-GMO project verified • 100% whole grain • USA-grown and processed • Attracts both health-conscious and culturally diverse customers • Great for specialty baking supply stores and ethnic markets