Rich in sea bream flesh (41%), our sea bream rillettes with small vegetables are cooked finely. Ideal on toasts as an aperitif, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth. The gray sea bream fillets of these rillettes were caught on the coast of southern Brittany. They are delivered by our wholesaler Moulin Marée with whom we work directly. The shortest way between the sea and you. INGREDIENTS: Sea bream* (41%), liquid cream, saithe **, zucchini (5%), red peppers (2%), shallots (2%), wheat flour, milk protein and lactose, Guérande salt, garlic, olive oil, Espelette pepper *Spondyliosoma cantharus, origin North East Atlantic **Pollarchius virens, North East Atlantic origin Possible traces of molluscs, crustaceans, mustard, celery, nuts.