Maggie Gin’s Traditional Stir Fry Sauce is a rich, versatile blend crafted to bring authentic Asian flavors to your kitchen. Made from premium soy sauce, sherry wine, and oyster extract, with hints of garlic and ginger, this sauce is the perfect companion for your favorite stir-fry recipes. From crispy veggies to tender meats, it offers a fuller, less salty flavor, standing out as a vibrant alternative to basic soy sauce. Quick and nutritious, it also works beautifully as a marinade, barbecue glaze, or dip—adding Maggie Gin’s signature style to every dish. Transform your meals with the vibrant taste of traditional Asian stir-fry using Maggie Gin’s all-natural, tangy stir-fry sauce! AUTHENTIC FLAVOR BLEND: A premium mix of soy sauce, sherry wine, oyster extract, garlic, and ginger for a tangy, savory taste. VERSATILE APPLICATIONS: Ideal for stir-frying, marinating meats, basting, or as a dipping sauce with a full-bodied flavor.