The J cream combines organic European ozonated olive, sunflower and sesame oils. Each of these three oils has properties that are beneficial for the skin. After being ozonated, these oils have a powerful regenerating effect through increased production of elastin and collagen. The ozonated oils are combined with two types of low molecular weight hyaluronic acid. The hyaluronic acid used in the J Cream is the of the highest quality available in the market, and its nearly nano molecules penetrate the epidermis at two different levels. The function of the hyaluronic acids is to stimulate the synthesis of collagen and elastin, which builds on the benefits of the ozonated oils. In addition, low molecular weight hyaluronic acids absorb water in the area where it is applied, helping moisturize and plump the skin. The J Cream has regenerating, anti-aging, moisturizing and reaffirming effects on the skin. All ingredients are of vegetable origin.