Our family's barbecue sauce recipe is fruity from the pineapples with Christmas spices and a peppery bite. Use as a dip, sauce or marinade. This is the taste of street food barbecue in the Philippines, slightly sweet with deep flavours, not to mention quite smoky. CONVENIENT - Use as a dipping sauce, marinade, or coat your choice of meat, fish or shellfish while you grill or roast. VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based. HONEST FLAVOURS - No artificial colourings or flavourings or preservatives. RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment. For recipes: www.ronibkitchen.co.uk/recipes INGREDIENTS Soy Sauce, (Water, Soybeans, Wheat, Salt, Alcohol), Pineapple, Tomato, Sugar, Cider Vinegar, Tomato Paste, Water, Smoked Paprika, Onion Powder, Black Peper, Garlic, Citric Acid, Star Anise, Nutmeg.