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SKU 12011
Shipping & policies
- Estimated Delivery
Jun 6 - 18, 2025
This delivery estimate is based on the time it takes the brand to ship your order, and the time it takes the carrier to deliver it.
Fulfills orders within 2-5 days
Ships from United States
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About this product
2023 Good Food Award Winner! Nose-to-tail pork salame with heart and liver, Boonville Barn Collective’s piment d'ville, red wine, chili, garlic, black peppercorns, mustard. Slow cured without compound nitrates. -Unsliced Small - Display case 12: 6oz each, black retail tube packaging -Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging Shelf stable: store at cool room temp Best by 220 days after packed on date Serving suggestions: inspired by Goose owner Chris Eley’s long ago road trip to french canada, slice Saucisson rouge on a sharp bias and pair w/cloth-bound cheddar, smoked seafood, and the open road
Product details
• Made in United States • Product Language: English • Storage: Shelf-stable • Weight: 3.63 kg (8 lb) • SKU: 12011 • GTIN: 852619006153