Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper, and Cabernet Red Wine. Manzo, the Italian word for beef is a salame we make from Wagyu beef, including the casing produced from beef collagen. The rich Wagyu meat is enhanced with the addition of thyme, black pepper, and Cabernet wine. Tempesta created Salame di Manzo to bring the authentic flavors of Western European salumi to those who prefer not to eat pork, still, it remains one of our most popular salamis, bringing unique variety to any charcuterie board. Pairings: Cabernet Sauvignon, Big Red Wines, Franciacorta, Sparkling Lambrusco, India Pale Ale, Pilsners.