These ribeye steaks are full of flavor and perfect for your grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in the original packaging for up to 21 days before cooking. An easy method of cooking these steaks can be found in our recipe section for a cast iron ribeye! All steaks are "portion cut" for a truly premium experience. Chefs and restaurants rely heavily on portion cutting for accurate portion sizes and consistent ea