Your soon-to-be favorite sweet hot sauce in your pantry. A go-to for the chefs of Michelin-starred restaurants in New York and San Francisco, this versatile Korean chili pepper paste called Gochujang (pronounced go-choo-jahng) is everything graced from mother nature and time. Jookjangyeon Gochujang is sweet, savory with a kick of spiciness. Cook, mix, or dip, have fun with it for extra heat to your favorite dish. Made with only natural ingredients, Korean red chili pepper flakes from Cheongyang (청양고추), sweet rice, rice malt syrup, 3-year sun-dried sea salt and most importantly, time. No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and the wisdom of time are in this jar.