125 YEARS OF PRODUCING A TRUE MASTERPIECE... Jamon Iberico de Bellota Montaraz Pata Negra acorn fed from Salamanca, Spain. Since its inception from generations ago, Montaraz maintained the process of traditional production of the finest ham respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been the only true preservation secret to create a Jamon that is all natural containing no nitrates, nitrites, antibiotics or hormones - just Jamón, sea salt and time in the Salamancan air. Delicious, bright, juicy and aromatic, each slice of Montaraz Unico Jamón Ibérico de Bellota melts with a simple taste.