Look no further! You are in front of an exceptional organic extra virgin olive oil of superior category, with an aroma, flavor, color, and texture that will leave you speechless. Our olive trees are located in the northern area of Cáceres in the Natura 2000 Network, which is a special environmental protection area. Specifically, it is the regions of Sierra de Gata, Las Hurdes, and the Alagón Valley; a unique and extraordinary setting for cultivating the Manzanilla Cacereña variety. COLD PRODUCTION OF FIRST EXTRACTION The key to obtaining a first-rate extra virgin olive oil is to carry out the process as quickly as possible so that the organoleptic properties of the olives are not lost. For this reason, we manually milk the olives to prevent them from falling to the ground and then immediately take them to extract the oil, always in cold.