Furikake is best when used over boiled rice, in pots or on fish and meat dishes. There is a lot of power in a small package, but at the same time furikake offers more than just the taste of chili. With sesame seeds and seaweed, there is a round and interesting taste behind the strong chili. In addition, you get a dose of vital nutrients! Benefits with the seaweed, sesame seeds and the chili you round of, spiced up and enhance the taste without using too much salt. You can therefore add flavor until you are satisfied with a clean conscience! Characteristics - taste – rich, round and spicy - smell – fresh with a sting - color/look – red, brown, and white flakes as well as white seeds ingredients - red chili - sesame seeds - sea snow (sea salt from Norway) - atlantic kombu.