Ceremonial Matcha has been around over 900 years and is very popular for its unique flavor and health benefits. Matcha is picked during the early harvest when the tea leaves are most flavorful and tender. Our Ceremonial Green Matcha carries an earthy smooth creamy flavor profile.  Ingredients: Organic ceremonial-grade green tea powder. Tea Information: * Origin: Japan * Caffeine  * USDA Organic Brewing Suggestions: * Heat fresh filtered water just short of boiling point around 158-176ºF. Depending on taste preference you can also brew Matcha at 170-185°F.  * Add 1 teaspoon of Ceremonial Green Matcha Powder to an 8 oz bowl. *Whisk the tea using a tea whisk for approximately 1-2 minutes, until the Matcha Powder foams and it turns into a clump free paste. (See brewing tips below) *Add another 2 oz of warm water to the matcha paste and start whisking. *Then pour into a 16 oz mug and fill with left over heated water and enjoy!