Delicious organic kimchi: with a fiery, smoky twist. Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you. A hit of vitamins packed in to full flavour.  Ingredients: Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper*, Smoked Paprika*, Garlic*, Tamari (Soy Sauce)*, Celtic Sea Salt *Certified Organic Ingredients Net weight 475g Keep refrigerated Unpasteurised Note: as salt is a mineral, it cannot be classified as organic Suitable for Vegans