Grown in Noto, in the south of Sicily, Boniviri natural almonds are of the Pizzuta di Avola variety, among the most valuable and chosen for Sicilian haute cuisine and pastry. Fruits of the sun and patience of Boniviri farmers, grown in full respect of nature and its times, preserving the local agri-food heritage. A small supply of 250 g in a natural version, simply left to dry in the sun, to discover the authentic taste of freshly harvested almonds. Ideal for desserts or as a snack. In addition, we packed them in a jar, so as to reuse it once finished, and the label was made of paper made from agro-food waste.