Experience the world’s finest Organic Extra Virgin Olive Oil (EVOO), boasting a unique fruity aroma and exceptional aftertaste. Our Raw Organic EVOO blends two outstanding olive varieties: Athinolia, from trees over 1000 years old, and Koroneiki, one of the world’s most popular olives. Harvested early in October for superior flavor and enhanced health benefits due to increased polyphenols. Flavor: The blend of Athinolia and Koroneiki olives creates a distinctive, fruity taste with a grassy finish. Early Harvest: Harvesting in October ensures higher quality, rich in polyphenols and chlorophyll. Low Acidity: Our EVOO’s low acidity gives it a bright green color and a bittersweet, fruity taste. Cold Pressed: Extracted within hours at temperatures below 82°F, ensuring purity without chemicals or additives. Unrefined: Raw and untreated, our EVOO maintains its natural integrity.