INGREDIENTS: WILD-HARVESTED HYDRANGEA ROOT DIRECTIONS: MAKE A DECOCTION BY PUTTING 2 CUPS DISTILLED WATER AND 1 OUNCE OF HERB IN A STAINLESS STEEL / CERAMIC POT. BRING THE WATER/HERB TO A SIMMER AND CONTINUE FOR 15-20 MINUTES LOSING ABOUT 1/4 CUP WATER TO EVAPORATION. DRINK 3 TABLESPOONS BETWEEN MEALS 3 TIMES / DAY. STORE UP TO 72 HOURS IN THE REFRIGERATOR HYDRANGEA ROOT-US researchers found that a drug made from the root of the hydrangea plant, which has for centuries been used in Chinese medicine, showed promising results in treating autoimmune disorders such as rheumatoid arthritis, multiple sclerosis, inflammatory bowel disease, type 1 diabetes, eczema and psoriasis.