Highly prized Sicilian orange peels poached in hot sugar syrup to transform them from bitter peel into a zesty-sweet confection. For maximum flavour, the fruit is then freeze dried to reveal a golden glow of crystallised sweet candied shards with jewel-like translucence. The orange peels are then hand-enrobed by artisan chocolatiers using luxurious 57% dark Belgian chocolate to create a deep chocolate shell whose bitter-sweetness contrasts with the intensely flavoured candied orange. Only natural ingredients. Nature provides all we need. Ingredient: Crystallised Orange Peel Sticks (70%) (Orange Peels, Glucose-Fructose Syrup, Sugar, Dextrose, Acidifier: Citric Acid, Aroma), Dark Chocolate (30%) (Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Aroma). Contains Allergens: Soya. Dark Chocolate contains 57% cocoa solids minimum