Create our favourite Spanish tapas dish at home! Mariande prawns in seasoning, heat a good amount of oil in the oven in a pil pil dish (if available), stir in a tsp of the seasoning and add prawns when oil is sizzling hot.Add a tsp of sweet chilli sauce for extra zing! Serve with crusty, buttered bread for dipping. Quick, simple and utterly divine! Blended with garlic flakes, cayenne pepper and paprika. 75g Resealable Pouch