Argan oil has become well known for its use in shampoos, conditioners, and skin products, as it provides excellent hydration and nutrition for the scalp and skin. But many people, don't realize that argan oil, in its purest form, is a delicious culinary oil that Moroccans have been using for centuries to impart a unique, delicious flavor to salads, stews,pastas, and other dishes. Naturally rich in antioxidants and anti-inflammatory vitamins and compounds, it is also heart-healthy and potentially anti-carcinogenic. Try a drizzle of argan oil on roasted peppers, caprese salad,or couscous. With its distinctive flavo r profile, it will raise any dish to new gourmet heights! For recipes using argan oil, see our website at Arganandoliveoils.com   https://arganandoliveoils.com/blogs/news/recipes