Quay’s gluten free flour is made from a blend of nutritious gluten free, Kosher and Non-GMO flours (White rice flour, Tapioca starch flour, Sorghum, Potato starch flour, Brown rice flour, Xanthan gum). Description: Quay’s gluten free flour is made from a blend of nutritious gluten free, Kosher and Non-GMO flours (White rice flour, Tapioca starch flour, Sorghum, Potato starch flour, Brown rice flour, Xanthan gum). Nutrition: Our gluten free flour is rich in compounds that aid digestion. Our flour is free of allergens, a 1:1 replacement for wheat flour. It is free of colors, additives and bleach. Ingredients: White rice flour Tapioca starch flour Sorghum flour Potato starch flour Brown rice flour Xanthan Gum More Details: Uses: * Dietary fiber enrichment * Drinks * Baking Certification: Non GMO Gluten-Free Certified FAQs: Q: What Is Gluten Free Flour?