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Crunchy Munch wholesale products

Shop Crunchy Munch and other independent brands on the Faire wholesale marketplace.

About Crunchy Munch

Crunchy munch was founded with the goal of creating a topping for salads that renovated the traditional, bland crouton that met the needs of a variety of dietary restrictions. Through research, conversations with customers, and lots of taste testing, we learned of how many people are left without flavorful yet health conscious food options. We source genuine ingredients to maintain a clean, simple label while providing a mouthful of crunchy flavor for all to enjoy from vegans to meat lovers, from children to chefs, and everyone in between. Crunchy Munch is enjoyed by many for salads, avocado toast, eggs, rice bowls, sandwiches, as a breading for proteins and fish, and even on its own as a snack! Each of our blends are equally versatile and delicious, making it THE ALL OVER EVERYTHING CRUNCH!

TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS

More brands like Crunchy Munch

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Native Snacks

Native Snacks is on a mission to create plant-based versions of nostalgic street food snacks from around the world. And whether you nibble or crunch, at dinner or lunch, their flavours will be right up your street. First up is their WORLD FIRST range of Vegan Prawn Crackers in two flavours: Sweet Chilli and Original Prawn Flavour. Prawn crackers are a street food eaten as a roadside snack in Southeast Asia but what people don't realise is that farmed Prawns can produce up to 4x more CO2 than Beef! As well as being more sustainable compared to traditional prawn crackers, Native Vegan Prawn Crackers are less than 99 kcal's per serving, 25% less fat than crisp and 100% natural (no artificial flavours, colours or MSG). Native also believes in Packs that Give Back. That's why for every bag of their Pr*wn Crackers sold, they give back 1p to Project Sea Grass to help reduce climate change and restore sea-life like the prawns they love.

Fresh Flour Company

Here at the Fresh Flour company we make “Everyday products, brilliantly” to make the grain system work – for agricultural people. We partner with organic farmers and pay them a decent amount for their grain – four to five times the market rate – so they can tend the soil and environment, without fear of survival. We mill this grain using one of our stone mills. We then take this product, within a short amount of time - capturing a greater amount of nutritional value - and make it into Pasta, Noodles, Crackers and Digestives We use Ancient, heritage and interesting wheats, as they are better for us and for the biodiversity. We also work in a socially conscious manner, offering high quality products to a wide range of socioeconomic groups. All our products can be bought loose, direct from the mill, through Zero waste shops and through 'too good to go’ and 'food in community’ saving; packaging, the environment and money.

Jocelyn & Co

Jocelyn & Co. was created by gift basket industry designer, Debbie Quintana and named after her sweet granddaughter, Jocelyn. Jocelyn & Co. was designed to provide gift basket and box curators with a high-quality product in attractive packaging that works in all gift basket designs. With over 20 years of experience in the gift basket industry, her passion is demonstrated through her daily adventures to help uplift the gift basket industry and the launch of Jocelyn & Co. is a demonstration of her efforts.

Rakusen's

Based In Leeds, Yorkshire, we have been manufacturing high quality flame baked crackers since 1900. In fact, our entire range is flame baked to a traditional recipe, giving each bite a unique, but subtle nutty flavour! For over a century, we have sought to produce great tasting products made with simple ingredients which satisfies demand. Why Rakusen’s? Our products are free from additives, we use simple recipes which consist of locally sourced ingredients, and we are in line with all the current trends in the Market. PLEASE NOTE RAKUSENS WILL BE CLOSED FOR ORDERS FROM 17.12.2024 UNITIL 06.01.25

Pep & Lekker

Susan had always wanted to have her own business, but it took her until her 50’s, before she was finally willing to take that all-important leap of faith. The ‘will I, won’t I’ quandry finally came to a head when her youngest son became vegan and she struggled to find nutritious, tasty food that excited Henry’s taste buds whilst hitting all-important ‘nutritional hurdles.’ Digging around scrutinising countless back-of-pack ingredient decks and nutritional charts, it soon became glaringly obvious to Susan that so many of the purported ‘healthier living’ heroes declarations being claimed by others were a little light on the facts when it came to their nutritional prowess and clean deck claims. Susan knew she could do better by selling simple, nutritious food that people could trust to support their daily healthier living aspirations; crackers that offered just the right mix of ‘the pep’ and taste, ‘the lekker’.

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