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The story began on the island of Réunion several years ago when one of the two brothers discovered brede mafane, a plant widely used in regional cuisine. A big fan of arranged rum, he then decided to macerate this flower in local rum. Surprised by the result, he quickly sends a bottle to his brother who stayed in mainland France to give him a unique and unusual gift. More than a surprise, it was a revelation, it was from there that Saka Spirits was born with their very first botanical rum.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
The story began on the island of Réunion several years ago when one of the two brothers discovered brede mafane, a plant widely used in regional cuisine. A big fan of arranged rum, he then decided to macerate this flower in local rum. Surprised by the result, he quickly sends a bottle to his brother who stayed in mainland France to give him a unique and unusual gift. More than a surprise, it was a revelation, it was from there that Saka Spirits was born with their very first botanical rum.
