Monstruo de Gila BBQ Salsa wholesale products

WAREHOUSE MOVING SALE! SAVE NOW WHILE SUPPLIES LAST. In the heart of Japan, where the serene beauty of the East meets the vibrant innovation of the West, FŪMI was born. Inspired by Japan's rich culinary heritage, FŪMI, meaning 'Flavor' in Japanese, embarked on a journey to bring the exquisite flavors of Japan to the world. Our story begins with a deep respect for Japanese food culture and a desire to share it with others. We believed that the soulful flavors of Japanese cuisine could harmoniously meld with Western cuisine, and that the fusion of these two worlds could lead to something truly extraordinary. FŪMI's mission was not merely to export Japanese flavors, but to build a bridge of culinary understanding. We set out to create food products that would enhance the flavors of Western dishes, adding that distinctive Japanese umami, while remaining accessible and easy to use for cooks of all levels. But the secret ingredient in every FŪMI product is something intangible. It's the spirit of 'Omotenashi', the Japanese philosophy of selfless hospitality. It's a commitment to quality and a devotion to the art of food that goes beyond the mere act of eating. It's about creating moments of connection, harmony, and joy through the shared experience of food. FŪMI's products are not just about adding a dash of umami to your dishes. They are about bringing people together, encouraging culinary exploration.

Gojo Japanese Steakhouse lit hibachi tables on fire for over 40 years in the heart of Kansas City. In 1978, Chef Jo Yamanaka moved from his hometown of Kyoto to serve traditional steakhouse meats and veggies with bold Japanese flavors. Our signature sauces made Gojo a mainstay and a local favorite. Now you can make your own hibachi meals with Gojo’s famous sauces! Our Hibachi Yellow Sauce, Teriyaki Glaze and Miso Ginger dressing are bottled and ready to use for your next home meal. Impress your friends and family with a multicourse, restaurant quality, authentic, Japanese hibachi meal made within minutes with our ready-to-use sauces.

The original — known for its unique taste and provocative name.

Peepal People celebrates the vibrant flavors of South Asia, combining a rich cultural heritage with a passion for fresh, whole ingredients. Through time-honored techniques we deliver clean pantry staples for the modern American kitchen. We are Pakistani-American immigrant founders who draw from tried-and-true culinary traditions while ditching the not-so-great extras, so you can indulge freely without sacrificing great taste. Our star small-batch hot sauce lineup is a flavor-packed tribute to those zesty achaars and chutneys you know and love, with an artful fermented pepper recipe with distinctive spices, a way less vinegary bite and lower sodium than leading hot sauce brands. We want to expand the reach of South Asian flavors beyond ethnic markets and spice aisles and into brand new grocery categories, while championing other diverse entrepreneurs along the way.  Inspired by generations of joyous dinner parties where the food and laughter flowed endlessly, Peepal People invites you to join our table. Alyzeh & Ahmer

Makers of small batch, award-winning Sauces. Launched in September 2021, Old Bones Chilli Co is a family owned artisan hot sauce producer from Cypress, Texas. Initially the brainchild of Chef Josh Ngaire. Old Bones sauces are all about flavor, not just heat. We believe that hot sauce should enhance a meal, not mask it and we ensure every bottle of sauce is hand crafted to meet our high standards. When it comes to making gourmet hot sauce we break the the rules by mixing and matching cultures, cuisines and ingredients to take you on a flavour ride. While other sauces compete for the hottest sauce (that will be used once, then gather dust), we are democratising hot sauce and bringing it to the people for everyday use. We can bring the heat (and do in our XHOT range), but also bring exceptional flavor, making hot sauce accessible to everyone. We craft award winning sauces and spicy condiments - winning 50 hot sauce competitions and fine food awards in the last 3 years Our mission is to produce delicious and innovative chili-based products, maintain uncompromising attention to quality and provide great customer service. Old Bones Chilli Co is a proud member of the Specialty Food Association and the Good Food Foundation.

ChicP was born in 2016 after Hannah McCollum, our founder, witnessed huge amounts of food waste whilst working as a private chef. To get around this, and as a humus lover bored of bland alternatives, she would convert leftovers salads into tasty dips for the next day. Hannah transformed her love of healthy food and passion for change into a business that, today, creates sustainable, plant- based products and helps British farmers. ChicP aims to help people make good choices for health, taste and the environment. We aspire to do this on a larger scale and become part of a wider movement of change within the world of food and farming.

Double Take Salsa exceeds expectations of salsa and hot sauce lovers with its flavor first, heat second approach – packing each jar with complex, rich, delicious flavors that have just the right bite. We start with the highest quality produce from local farmers and concentrate the flavors by roasting the fresh ingredients, not by adding artificial ones. You will never see artificial preservatives, thickening agents like Xanthan Gum, or other hard to pronounce words that look more like a chemistry test than food. The difference is evident every time you open a jar.

Notcho Nocheez is a shockingly delicious plant-based cheese product created by The Happy Vegan, a woman owned business in Pittsburgh, PA. The owner's cancer diagnosis prompted her to adopt a plant-based dietary lifestyle, which proved to be very easy - EXCEPT giving up her love of CHEESE! After failing to find a suitable plant-based cheese dip, the owner created and introduced the Notcho Nocheez Classic flavor product as a plant-based/vegan cheese alternative that is crafted with clean and simple ingredients that are better for you. It is made in small batches with almond flour, organic nutritional yeast, red & jalapeno peppers, organic lemon juice, onion powder and sea salt. This one-of-a-kind, shelf-stable dip boasts a cheezy flavor sure to please any crowd. Notcho Nocheez is Non-GMO Project Verified and is free of gluten/dairy/soy/added oils/added sugars yet bursting with incredible flavor. Enjoy all 3 flavors - Classic, Tangy, & Hot: spread onto sandwiches or wraps; use as a dip for veggies, chips, or crackers; or dollop on potatoes, soups, pasta, or rice for a delicious meal enhancement.

THE CREATION OF CHEF DAVID BLONSKY — A PASSIONATE, DRIVEN AND CHARISMATIC CULINARY PROFESSIONAL WITH YEARS OF EXPERIENCE WORKING IN THE BEST KITCHENS IN THE WORLD. BLONSKY HAS BOLDLY SET OUT TO BRING THE MOST INNOVATIVE BRAND OF CONSUMER PRODUCTS TO EVER HIT THE WHOLESALE AND RETAIL FOOD MARKETS. “MY GOAL I S TO CREATE THE FRESHEST, MOST FLAVORFUL SAUCES YOU’LL EVER HAVE OUT OF A JAR. I T ALL COMES DOWN TO SIMPLE, FRESHLY CHOPPED INGREDIENTS THAT CREATE A COMPLEX CHEF-TO-TABLE TASTING EXPERIENCE.” DAVID BLONSKY EXECUTIVE CHEF & FOUNDER SAUCY GOURMET

Johnny is a first-generation Laotian-American who left engineering after ten years to found Phaya Naga Foods, a food manufacturing company that creates condiments inspired by Laotian cuisine for people to always enjoy their meals. Don’t waste your customer’s time with everyday condiments with run-of-the-mill ingredients; stand out with unique products. We guarantee your customers will appreciate the diversity of your selection and come back for more.

Salsa Maya is a deliciously spicy habanero aioli. It is a family and woman owned business. It is a multi use condiment full of flavor with a kick. You can spread it on everything like burgers, salmon, veggies and more.

The Conchita Brand is a family business that produces a 100-year-old family recipes of salsas and cooking sauces. Conchita's natural cooking embodied the marriage of local Mexican products and European cooking techniques, and today redefines the landscape of Mexican sauces by offering all-natural, authentic, and versatile, artisanal salsas and cooking sauces. CONCHITA'S CHIPOTLE: Sweet and Smoky CONCHITA’S ADOBO: Rich and Earthy CONCHITA’S CHIPOTLE AND SALSA VERDE: Sweet, smoky and citrusy CONCHITA’S HABANERO AND MANGO: Fruity and fiery " They have been on my kitchen table since I was a little boy. My grandmother fed them to me every chance she got. Luckily she left the secret recipes with my mother... now it’s my mission to put them on everyone else's table." — Conchita's Grandson

Kent and Eileen (Current Owners) always dreamed of owning a business and working together. Their dream came true when they became the proud owners of To Market-To Market, a small business specializing in spice blend packets for the making of dips, sauces and other cooking recipes. Through hard work and a passion to sell products with healthy, nutritious ingredients To Market-To Market is now sold in over 1,000 stores nationwide. Our entire line is salt free and gluten free. Our bags also make anywhere between 4-10 cups of finished product per bag, while most of our competitors make 1-2 cups per bag. We are the party size dip company!

We create small-batch handcrafted dry, shelf-stable mixes. Our award-winning products have been boosting the bottom line of retailers for 40 years. A little more about us Founder and owner, Shirley Kautman-Jones, began the company in 1980 as a small basement operation. A natural in the kitchen, she'd share recipes and spice blends with her coworkers to help them create easy, delicious meals. Her spice recipes and blends were an instant hit. Recognizing that people were searching for ways to make simple gourmet meals at home, she began to sell her spice blends at local markets. Since the 1980s, Country Home Creations has grown into an industry leader that is constantly working to make gourmet meals fun and easy for the everyday home cook. Keeping our commitment to quality, we still handcraft our mixes and hand-select the highest quality ingredients possible, from herbs and spices to fruits and vegetables. Start to finish, each mix receives the kind of attention to quality and detail that only a small business like Country Home Creations can provide. We continue to provide services and tools to help retailers increase their bottom line. Country Home Creations products can be found at hundreds of retailers across the country and internationally. From farm markets and orchards to gift & gourmet shops, many have found success with Country Home Creations. As the original dip mix company, we strive to stay on top of our game and be a proactive resource for small business owners.

Since 1954, family has been at the heart of everything we do here at Sadie's. For over 65 years it has been our mission to celebrate and share the best of our family’s traditions, culture and of course, delicious New Mexican food. Here at Sadie’s, we strive to bring the tastes of New Mexico in every jar. Sadie's Salsa has 16 creations sold in over 10,000 stores nationwide. Beloved by salsa lovers across the world, Sadie's has grown from one woman's passion for excellence and become the #1 selling salsa in New Mexico and a household name throughout the southwest. Grab a jar and a bag of tostadas today and see why Sadie's is the only salsa New Mexicans will consider.