Intro Foods wholesale products

Lou Dillon, a Registered Nutritionist and recent Food Science graduate, founded Twisted Kombucha during her Master's studies. Fueled by a passion for crafting a nourishing and delicious beverage, she conducted rigorous scientific testing, uncovering kombucha's health benefits. Inspiration struck during social gatherings with friends avoiding alcohol. Recognizing a market gap, Lou envisioned Twisted Kombucha as a healthy alternative in cafes and bars, addressing the lack of appealing non-alcoholic and low-sugar healthy options. Twisted Kombucha aims to be a go-to choice, offering a flavourful and health-conscious premium tasting beverage for those seeking an alternative to traditional sodas and alcoholic drinks. Crafted with care in our North London brewery by our dedicated team, our effervescent sweet and sour elixir is a true delight for the senses. Unfiltered to preserve the maximum goodness of probiotics, enzymes, and vitamins, each 330ml bottle is a testament to our commitment to quality. Expect a touch of authenticity in every sip – you might notice some natural sediment or floaty bits. Embrace it; that's the essence of our live brew! To ensure its vitality, keep your Twisted Kombucha cool in the fridge.

My Bubble Tea has been evolving in the field of Bubble Tea for 4 years. We offer a range of quality products for preparing homemade bubble tea: fruit pearls, tapioca pearls, tea, flavored powder, equipment, etc. We stand out on the market by the quality of our products. Therefore, we only offer products that do not contain artificial colors. Our teas are organic and our flavored powders are made in Europe without palm oil. We are a Breton company so all orders are shipped quickly from France.

Discover our slightly sparkling natural drink, an explosion of vitality in a bottle! Our unique formula combines the power of natural caffeine for long-lasting energy with carefully selected natural flavors for a refreshing and delicious flavor. We only use natural colors for a drink that is as beautiful as it is healthy. Recharge naturally, boost your day with our drink, and enjoy a boost of energy without compromising on quality or taste! + Natural caffeine: Green coffee extract and Guarana + Natural flavors + Natural dyes + Vitamins

Perles Diffusion was created with the aim of providing high quality fruit pearls to Bubble Tea professionals and fans of this drink. We are committed to offering our customers the best fruit pearls possible, using top quality ingredients. All our pearls are manufactured in modern facilities, in accordance with strict hygiene standards, to ensure the freshness and quality of our products. Our range of fruit pearls is varied and includes a wide selection of flavors. You can choose from a wide variety of fruits such as strawberry, mango, kiwi, and more. Our fruit pearls are delicately flavored to offer a unique taste experience with each sip of Bubble Tea. We work closely with our customers to meet their specific needs, whether you are a coffee shop, restaurant, or a Bubble Tea business. At Perles Diffusion, we understand the importance of sustainability and eco-responsibility. That is why we strive to use environmentally friendly packaging, while maintaining the quality and freshness of our products. We invite all Bubble Tea lovers and professionals in the sector to discover the difference with our high quality fruit pearls. Trust Perles Diffusion for an unforgettable Bubble Tea experience. The Perles Diffusion team.

Since 2019, Maison Aubert's lemonades have had a new start since the 6th generation of lemonadiers decided to relaunch the family business that ended in 1993. It was at the end of the 19th century that the family history began; Jules Aubert then undertook the manufacture of lemonades at L'Hôtel d'Alfonce in Pézenas (Occitanie); and building on the success of its drinks, the family developed there for 4 generations according to numerous distinctions, gold medals and diplomas of honor. This renaissance combines modernity and authenticity: the spirit and taste of lemonades of yesteryear have been preserved but the recipes have been adapted to offer drinks “more in tune with the times”: less sweet, certified organic and offering a more diversified range.

Lesley So left her corporate job in 2020 to pursue her dream of building a start up with a social purpose. So Good Kombucha was born with a few key objectives: to introduce the UK to the most delicious and authentically healthy Kombucha money can buy, and to be an eco-friendly business that cares for our planet and employs refugees. Most fizzy drinks are full of artificial ingredients, sugars, and alcohol that’s bad for you. So Good Kombucha offers a fresh new alternative - a deliciously fizzy and tangy taste that is 100% organic and packed with all the good stuff – probiotics, vitamins, antioxidants, enzymes, and healthy acids. Each bottle is handcrafted in Derbyshire using the So Family recipe and is raw and unfiltered, vegan-friendly, gluten-free, and made with cold-pressed organic ingredients. We believe that a good fizzy drink can be both super tasty and healthy; and that a Good business is one that cares for our planet and the marginalised in our local communities. Learn more about us @sogoodkombuchauk and sogoodkombucha.com.

We are a family owned soft drinks company based in rural Cambridgeshire - run by husband and wife team Claire and Hakon. We were founded in 2009 by Claire who had the the simple aim of making the best soft drinks ever. The drinks are based on those her granny Jessie made her when she was growing up in the Wye Valley. We decided right at the outset not to be stocked in supermarkets! We supply delis, cafes, farm shops and garden centres with our range of 15 drinks. We're very proud of the various Great Taste Awards we have been awarded by the Guild of Fine Food. It makes us proud to know that our drinks are held in such high regard by peers in the world of Fine Food and Drink. There are lots of ways to describe your business, but for me Breckland Orchard is a Goldilocks company ….not too big, not too small….we are just right. The perfect size [with scope to grow of course!] We are small enough to be hands on, accountable. Small enough to know all our customers, respond personally, to know the business inside out and treat others like we would like to be treated. Large enough to get some economies of scale and to be able to supply all over the UK. Large enough to be competitively priced against our [much much] bigger competitors. We’ve kept true to our values and I love it when someone calls wanting to know if they can speak to someone in ‘accounts payable’ or ‘the currency department’. It’s way more personal than that! A real person at the end of the phone everytime.

Sipp'd is a small independent soft drinks producer based on the Essex London border. We produce 100% natural handcrafted sodas which use nothing but real fruits, herbs, spices and unrefined cane sugar. We don't use concentrates, colourings, flavourings or sweeteners in our drinks. During the UK apple season, we produce a range of small batch apples juices which are pressed in single varieties using locally sourced wonky and excess apples.

"IT’S A DRINK THAT POPS WITH THE FOOD ON OUR PLATES.” - SIMON ROGAN, 3 MICHELIN STAR CHEF. ZINGI BEAR IS AN ORGANIC SWITCHEL PRODUCER BASED IN THE ENGLISH LAKE DISTRICT. Founder Laurie is all about flavour. A trained cheesemaker and brewer, he is obsessed with great tasting food and drink. A few years wiser, and several rounds later, he seeked a healthier alternative treat, one that still hit the spot - the only problem was what? Soft drinks have needed to up their game for some time, so we started playing with the best natural and organic ingredients to create something special that did just that. BETTER TASTING, BETTER FOR YOU. Whilst having a lot of fun experimenting / fermenting / blending / brewing, we discovered an old-school style of drink called a 'switchel' - A super thirst-quenching beverage, once drunk by thirsty farmers as an elixir by day, and then as a mixer for spirits by night. This is what we had been searching for! All the flavours sat so well together - a zing from the apple cider vinegar, backed-up by ginger and lemon, then rounded out with honey. SIMPLE, DELICIOUS + BEYOND REFRESHING. 'Zingi Bear' (from the latin for ginger 'zingiber' - and how we thought it sounded) is our take on that drink. Made with responsibly sourced organic ingredients - taste first / no compromises. Some even say "THE CHAMPAGNE OF GINGER BEERS"

We first came across kombucha on a trip to New York back in 2016. Lisa had been reading about gut health and had heard that kombucha was fantastic for bringing the gut and the body back in to balance as it promotes and maintains a healthy digestive function. By the end of the trip, we were hooked and were noticing positive changes that we felt were related to the kombucha - we had more energy and felt less bloated. Back in London, we wanted to continue feeding our kombucha cravings. We decided to start brewing our own and the idea for MOMO was born. Our aim is to produce the UK's tastiest and highest quality kombucha. We are fully committed to the traditional, homemade brewing method with small glass jars. We also leave our kombucha completely unfiltered for a fuller depth of flavour. All our ingredients are certified organic. We strongly advocate an organic lifestyle to protect our soil, reduce toxins into our bodies and promote supply chain transparency. We are B-Corp certified, embracing their mission to improve our social and environmental impact to make business a force for good. We are proudly the highest scoring UK B-Corp company. We have four Great Taste Award-Winning flavours: Ginger-Lemon, Turmeric, Elderflower and Raspberry-Hibiscus.

AS SEEN ON TV - GORDON RAMSAY Future Food Stars! Chu Lo drinks is banning the boring and bringing some super sour sodas inspired by Japan in flavour and design. This is THE drink for Gamers and people who are looking for a fun non-alcoholic option. Kawaii Designs and uniquely sour flavours set it apart in a saturated soft drink market, this is a great option for an alternative summer drinks menu or back to school treat. It is sold in over 200 independent bars and restaurants but also available in Yo Sushi, Wasabi Sushi and Bento, NQ64 Gaming Bars, The Ivy Asia and Game.

Kombucha is fermented tea and is rapidly gaining popularity with consumers eager to embrace the trend for probiotic and fermented foods. Not all kombucha is created equal though; we brew our Blighty Booch Kombucha traditionally, in small batches, allowing it to ferment for over three weeks. This means it is unpasteurised, full of living probiotics and cleansing acids, Vegan, Organic, and never force carbonated. It is an amazing alcohol-free, refreshing soft. drink. But what really sets Blighty Booch Kombucha apart? Taste! Our Organic Ginger Kombucha has been awarded the highest accolade of 3 stars at the Great Taste Awards (ranked in the top 50 tasting products in the world of 12,500 entered) and our Organic Original also has been awarded a Great Taste Star. Blighty Booch really stands out as an amazing artisan drink, proudly made in Wales. What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria and yeast). It is completely edible and proof that the drink is full of living bacteria and yeast that is continuously growing.

Bored of the ordinary? We're here to counter conventional drinking culture. Dry doesn't have to mean boring. Brewed at our carbon neutral fermentary in Bristol, we wrap our kombucha cans in bold artworks that explore societal trends. Adult softs for youthful minds. We consciously balance each drink to be much lighter in acidity than your typical booch. Low in calories, live probiotic cultures, all natural ingredients, loud in flavour. We've unconventionally donated 51% of our shares to non-profit causes and it’s our ambition to raise £1m+ for these social initiatives. Come join the Counter Culture to see if we achieve our goal.

Buy a coast, help a coast. Coast are a new drinks brand that give back to coastal preservation causes through our partnership with the Marine Conservation Society. We care just as much about our drinks as we do about conserving our beautiful coastlines. Coast is refreshingly easy to drink, with or without alcohol, and has half the sugar content of standard premium mixers – our flavour blueprint is: a moreish hint of sea salt, vivid coastal ingredients and a clean, balanced and refreshing flavour profile.

WHY BLEND IN WHEN YOU CAN STAND OUT... Steve Cooper, Alan Walsh and Mikey Enright - the drinks entrepreneur, the artist and the award-winning bar owner in Sydney - brought all their skills to the table to set up The Artisan Drinks Company, creating a vibrant and exciting drinks brand with standout appeal. All three had one thing in common, a desire to do things differently. This led to the Artisan ethos of “Why blend in when you can stand out…” For us, the growth in interest in craft spirits stimulated our imaginations - what if we could produce the perfect range of mixers that would complement the spirit, add an exciting dimension to cocktails, and be equally delicious on their own?