We are in Puglia south of the Italian heel, among almond trees, trulli and dry stone walls. Ours is a family business founded in 1977, converted to organic production in 2007 and authorized for gluten-free production in 2014. It's good for you Bio is our brand and has only one mission: to create tasty baked goods for those who believe that eating well is the rule and the pleasure of our every day! We offer organic whole grain single-grain biscuits prepared with cereal flakes and stone-ground flours. Our father, a pastry chef for over 40 years, studied how he could make cereals appetizing by transforming them into palatable, rustic and fragrant cookies. We are talking about 100% Buckwheat, 100% Millet, 100% Spelt, Oats and so on cookies for all the cereals offered. In addition, the flours are wholemeal and come from organic cultivation. Our Pugliesi Tarallini are also prepared with extra virgin olive oil and the beloved special flours such as millet, oat buckwheat and rice, a 100% Italian supply chain. This is a savory snack GOOD FOR EVERYONE, and not just for those who are intolerant to gluten. We offer certified high quality pastry Puglia Quality Products because they are prepared with only Puglia Almonds, extra dark chocolate and sunflower oil. Each of our products has a short and clear ingredient list with quality raw materials without thickeners, yeasts and preservatives. Nature has never been so good!